This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Meet Barbeque Author Rick Browne, Ph.B (Doctor of Barbeque Philosophy)

The author of Grilling America, The Frequent Fryer Cookbook, The Barbeque America Cookbook, and 1001 Best Grilling Recipes: Delicious, Easy –to-Make Recipes from Around the World, is a pitmaster and host of the PBS television show, Barbeque America. He will share tips, secrets and recipes to make your next backyard gathering a BBQ spectacular with hints for creating rubs and sauces, grilling wild game and even how to make mouth-watering desserts on your barbeque grill. Demonstration and tasting included.

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?

More from Mercer Island